Cartmel, England
Haute cuisine comes to the lush landscapes
of the Lake District.
of the Lake District.
The British dining scene is expanding beyond London, and the chef Simon Rogan deserves much of the credit, having helped elevate the Lake District village of Cartmel into one of England’s most unlikely culinary destinations. His three restaurants in the medieval village — the Michelin two-starred L’Enclume, Rogan & Company and his most recent addition, the Pig & Whistle — have menus featuring whatever’s fresh on his nearby farm. Cartmel is also home to a celebrated farmers’ market, Cartmel Cheeses and the Cartmel Village shop, renowned for its sticky toffee pudding. What’s more, the village is a cozy base from which to explore the Lake District, once an inspiration to William Wordsworth and Beatrix Potter.
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