Subotica, Serbia
Serbian wine? Time to take a sip.
The Balkan Peninsula has a wine culture that dates back hundreds of years, but war and political unrest over the last century decimated Serbian vineyards. As recently as a decade ago, Serbia produced virtually no wine that met international standards. But progress has been swift. Recently, small producers have revived the Subotica-Horgos wine region near the northern border with Hungary. Here, the Palic Wine Route has been attracting domestic wine tourists who spend days sampling local cabernet sauvignon in wine cellars, sipping dry Trijumf white during dinner at Bosscaffe and unwinding in theHotel Galleria‘s high-tech spa.
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